O género da cozinha
(Pensei em crismar este post "O sexo na cozinha". Desisti - já me basta ser gastrossexual, não quero que se sintam enganados com títulos chamativos.)
Mão amiga enviou-me um texto publicado no Instagram do Chef Thomas Keller. Da autoria de Melissa Caputo, sous-chef do seu restaurante Per Se, foi escrito na sequência do estágio da mesma no Arzak, em San Sebastian. Ei-lo:
"I chose Arzak because the restaurant, like the Basque region, has a strong matriarchal influence. Being around so many women chefs was very inspiring to me. At Per Se, we have more female chefs now than ever before, and I think the change in atmosphere and the dynamic of the restaurant has really benefitted from this shift.
This year has been really exciting. Not only am I expediting service, but, on a more personal level, I am expecting my first child. Four years ago, I never expected to rise this far in the kitchen. Initially, adjusting to such a rigorous and demanding kitchen was very difficult. The …
Mão amiga enviou-me um texto publicado no Instagram do Chef Thomas Keller. Da autoria de Melissa Caputo, sous-chef do seu restaurante Per Se, foi escrito na sequência do estágio da mesma no Arzak, em San Sebastian. Ei-lo:
"I chose Arzak because the restaurant, like the Basque region, has a strong matriarchal influence. Being around so many women chefs was very inspiring to me. At Per Se, we have more female chefs now than ever before, and I think the change in atmosphere and the dynamic of the restaurant has really benefitted from this shift.
This year has been really exciting. Not only am I expediting service, but, on a more personal level, I am expecting my first child. Four years ago, I never expected to rise this far in the kitchen. Initially, adjusting to such a rigorous and demanding kitchen was very difficult. The …
